The heead waiter was so kind to allow us to get inside their kitchen.They call it Churascaria... its pronuced differently, but its a bbq house where the system that you have a card, the other side is red, the other is green. If you want the waiter to add more beef in your plate, you choose the green one.
My waist line doubled. :p
Sergio, our tour guide said that it is a place where we don't need to hurry. So, you chew and enjoy your meat in the plate. There is also a buffet for salad, I had ice cream for dessert.
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